1.1: Moles and molar mass
1.2: Mass spectroscopy of elements
1.3: Elemental composition of pure substances
1.4: Composition of mixtures
1.5: Atomic structure and electron configuration
1.6: Photoelectron spectroscopy
1.7: Periodic trends
1.8: Valence electrons and ionic compounds
2.1: Types of chemical bonds
2.2: Intramolecular force and potential energy
2.3: Structure of ionic solids
2.4: Structure of metals and alloys
2.5: Lewis diagrams
2.6: Resonance and formal charge
2.7: VSEPR and bond hybridization
3.1: Intermolecular forces
3.2: Solids, liquids, and gases
3.3: Kinetic molecular theory
3.4: Solutions and mixtures
3.5: Photoelectric effect
4.1: Introduction for reactions
4.2: Net ionic equations
4.3: Representations of reactions
4.4: Physical and chemical changes
4.5: Stoichiometry
4.6: Types of chemical reactions
5.1: Reaction rate
5.2: Introduction to rate law
5.3: Elementary reactions
5.4: Collision model
5.5: Introduction to reaction mechanisms
5.6: Multistep reaction energy profile
5.7: Catalysis
6.1: Endothermic and exothermic processes
6.2: Heat transfer and thermal equilibrium
6.3: Heat capacity and calorimetry
6.4: Energy of phase changes
6.5: Introduction to enthalpy of reaction
6.6: Enthalpy of formation
6.7: Hessβs law
7.1: Introduction to equilibrium
7.2: Calculating the equilibrium constant
7.3: Calculating equilibrium concentrations
7.4: Introduction to Le ChΓ’telierβs principle
7.5: Introduction to solubility equilibria
7.6: pH and solubility
7.7: Free energy of dissolution
8.1: Introduction to acids and bases
8.2: pH and pOH of strong acids and bases
8.3: Acid-base reactions and buffers
8.4: Molecular structure of acids and bases
8.5: pH and pKa
8.6: Properties of buffers
9.1: Introduction to entropy
9.2: Gibbs free energy and thermodynamic favorability
9.3: Thermodynamic and kinetic control
9.4: Free energy and equilibrium
9.5: Galvanic (voltaic) and electrolyte cells
9.6: Electrolysis and Faradayβs law
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